Which dimension of food security concerns the ability of individuals to obtain food through markets or assistance?

• A. Availability
• B. Access
• C. Utilization
• D. Stability

Answer: (B)

Access is the dimension that concerns the ability of individuals to obtain food through markets or assistance. It covers whether people can afford food, reach markets, or receive aid when needed. Even where food is physically available, someone may still go hungry if prices are too high or markets are inaccessible. Utilization focuses on how the body uses the food (nutrition, safety, preparation), and stability looks at whether access and availability persist over time amid shocks. So the reason this is the best choice is that it directly addresses the practical ability to obtain food, not just whether food exists or can be used.